Dwight's Bistro Menu (Update 2025)
Welcome to Dwight's Bistro, an exquisite French dining experience nestled in Jacksonville Beach. This charming bistro exudes intimacy and romance, making it an ideal spot for dinner with loved ones or casual gatherings. With a menu that embraces culinary artistry, each dish tells a story of refined taste.
- Starters: Delight in the richness of Escargot or the savory Chef's Cheese Plate, perfect for sharing.
- Salads: The Baby Spinach Salad with candied walnuts and goat cheese offers a refreshing start.
- Entrees: Indulge in the succulent Sea Bass or the flavorful Filet Mignon, leaving your taste buds dancing.
- Unique Offerings: Don't miss the Pan Cooked Foie Gras, a true delicacy.
With options for takeout and a dog-friendly outdoor seating area, Dwight's Bistro caters to all preferences. Experience French cuisine that artfully balances tradition with innovation.
Starters
Escargot
Garlic, shallot and butter.
Crab Cakes
Two jumbo lump crab cakes with tartar sauce.
Chef's Cheese Plate
Fresh Mozzarella
Vine ripe tomatoes and extra virgin olive oil.
Seared Yellowfin Tuna
Raw. Soy vinegar dressing.
Pan Cooked Foie Gras
Sherried sweet onions.
Chopped Salad
Lettuce, tomato, carrots, hearts of palm, bacon, red cabbage, fried onions, bleu cheese and homemade buttermilk ranch
Caesar Salad
Cool, crisp with crunchy croutons
Palm Salad
Tomatoes, olives, bleu cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar
Baby Spinach Salad
Candied walnuts, goat cheese, lemon, olive oil and apple balsamic vinegar
Salads
Entrees
Sea Bass Entree
Mustard and horse radish sauce.
Sea Scallops Entree
Scampi style.
Crab Cakes Entree
Three jumbo lump crab cakes with tartar sauce.
Quail Entree
2 birds. Marinated and grilled with truffle butter.
New York Strip Entree
Seared medium rare and sliced served with maitre'd butter and with bruleed bleu cheese tomato.
Veal Piccata Entree
Veal scallopini. Shallot and capers in a lemon wine sauce.
Filet Mignon Entree
Raw. Bleu cheese butter and balsamic syrup.
Lamb Chops Entree
Raw. Four grilled chops with mint jelly.
Mixed Grill Entree
Raw. Lamb, quail, fish and tenderloin of beef.
Bone in Duck (1/2) Entree
Roasted crisp with orange demi glace.
Fettucini Carbonara
Italian bacon, onions, garlic, cream and parmesan cheese
Fettucini With Mushrooms
Mixed mushrooms with sherry, garlic, shallots and cream
Fettucini Alfredo
Shallots, butter, cream and parmesan cheese
Angel Hair Puttanesca
Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper
Ravioli Of The Day
4 jumbo ravioli with light red sauce
Homemade Pasta
Desserts
Banana's Foster
Bananas, butter, brown sugar, banana liquor, dark rum, cinnamon, served over vanilla ice cream.